– 1 ½ cups (375g) cream cheese, softened – 3 large egg – ½ cup (120g) sweetened condensed milk
– Preheat oven to 325°F (160°C). Grease and line a small cake pan with parchment paper.
– Mix ingredients: In a large bowl, whisk the softened cream cheese until smooth. Add eggs and condensed milk, whisking until fully combined and lump-free
– Bake: Pour the batter into the prepared pan and bake for 40-45 minutes, or until the center is set but slightly jiggly.
– Cool & chill: Let the cheesecake cool completely, then refrigerate for at least 2 hours to firm up.
1. Serve: Enjoy as is or top with berries, chocolate drizzle, or a dusting of powdered sugar.
A simple, creamy, and delicious cheesecake with minimal effort! 🍓🍯