The secret to the best lasagna lies in the layers. A perfect lasagna is a harmony of flavors, with tender noodles, rich sauce, and gooey cheese. Here’s how to make it unforgettable:
Use Fresh, High-Quality Ingredients: Opt for fresh pasta if you can, or boil dried noodles al dente. A good quality ricotta, mozzarella, and Parmesan make all the difference in flavor.
Flavorful Meat Sauce: The key is a slow-simmered, flavorful meat sauce. Use a mix of ground beef and pork for richness, then add garlic, onions, and Italian herbs like basil and oregano.
Let it simmer for at least 30 minutes to deepen the flavors.
Perfect Cheese Mixture: Combine ricotta with egg, parsley, and Parmesan for a creamy layer that complements the meat sauce. Don’t skip the mozzarella—it gives that perfect melt.
Layering: Start with a thin layer of sauce, followed by noodles, cheese mixture, and meat sauce. Repeat until you reach the top, finishing with a generous layer of mozzarella.
Bake & Rest: Bake at 375°F for about 45 minutes, then let it rest for 10 minutes to set before serving. The result? A mouthwatering, cheesy, saucy masterpiece