Prep Time: 20 Min
– 1 cup unsalted butter, softened – 1 1/2 cups sugar – 4 large egg – 2 1/2 cups all-purpose flour – 2 1/2 tsp baking powder – 1/2 tsp salt – 1 cup whole milk – 2 tsp vanilla extract
Cook Time: 20 Min
Ingredients
Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
Cream butter and sugar until fluffy.
Add eggs one at a time, mixing well.
In a bowl, whisk flour, baking powder, and salt.
Add dry ingredients to wet, alternating with milk.
Stir in vanilla extract.
Divide batter into pans and bake for 25–30 minutes.