You'll need crushed pineapple (in juice), chopped pecans, eggs, sugar, all-purpose flour, baking soda, vanilla extract, and cream cheese frosting. Make sure everything is fresh for the best flavor!
In a large bowl, combine the crushed pineapple (with juice) and sugar. This gives your cake a juicy, naturally sweet base that keeps it moist.
Slowly mix in the flour and baking soda. Stir gently until everything blends into a thick batter. Don’t overmix—it can make your cake dense.
Add chopped pecans for a nutty crunch in every bite. You can toast them lightly beforehand for extra flavor.
Pour the batter into a greased baking dish and bake at 350°F (175°C) for about 30–35 minutes, or until a toothpick comes out clean.
Once the cake cools, spread a thick layer of cream cheese frosting on top. You can also sprinkle more pecans over the frosting for a pretty finish.
Let the cake chill for 20–30 minutes before slicing. It helps the frosting set and gives the cake a firmer, creamy texture that melts in your mouth.