Prep Time: 20 Min
– 1/2 cup unsalted butter, melted – 1 cup brown sugar – 1 large egg – 1 tsp vanilla extract – 1 cup all-purpose flour – 1/2 tsp baking powder – 1/4 tsp salt – 1 cup chopped mini Cadbury eggs or other leftover Easter candy
Cook Time: 20 Min
Ingredients
Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan.
In a bowl, mix melted butter and brown sugar until combined.
Add egg and vanilla; whisk until smooth.
Stir in flour, baking powder, and salt—don't overmix.
Fold in chopped Cadbury eggs or your favorite Easter candy.
Pour batter into pan, spread evenly.
Bake for 20–25 minutes or until golden; cool, slice, and enjoy!