How to Store Hard Boiled Eggs So They Stay Fresh All Week
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Refrigerate Promptly
– Store eggs in the fridge within two hours of boiling.
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Leave Shells On
– Keep shells intact to prevent drying and odor absorption.
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Use Airtight Container
– Store in a sealed container to maintain moisture and freshness.
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Label with Date
– Write the boiling date to track freshness easily all week.
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Keep at Constant Temperature
– Avoid temperature fluctuations for longer shelf life.
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Store on Fridge Shelf
– Place on a middle shelf, not the door, for stable cooling.
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Avoid Strong Odors Nearby
– Keep away from onions or fish to prevent odor transfer.
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