Cabbage often gets a bad rap, but when cooked right, it can be delicious and packed with flavor. Here’s how to make cabbage that you'll actually enjoy!
Choose the Right Cabbage: Start with fresh, firm cabbage. Green cabbage has a mild flavor, while red cabbage is a bit sweeter. Both are great, so pick based on your preference.
Sauté or Stir-Fry: The best way to bring out cabbage’s natural sweetness is to sauté or stir-fry it. Heat a little olive oil in a large pan, then slice the cabbage thinly.
Add it to the pan and cook for about 5-7 minutes, stirring occasionally, until it softens. Season with salt, pepper, and a little garlic for extra flavor.
Add Flavor Boosters: Cabbage takes on flavor really well. Add a splash of soy sauce, balsamic vinegar, or a squeeze of lemon juice to elevate the taste. For a touch of sweetness, add a teaspoon of honey or brown sugar
Roast It: Roasting cabbage brings out its natural caramelized sweetness. Slice cabbage into wedges, drizzle with olive oil, and season with salt and pepper. Roast at 400°F for 20-25 minutes, flipping halfway through
Serve It Right: Cabbage is great on its own, but it can also be paired with meats like sausage or bacon for a more filling dish.