– 4 medium-sized potatoes, peeled and grated – 1 small onion, finely chopped – 2 large egg – ¼ cup all-purpose flour
– 1 teaspoon salt – ½ teaspoon black pepper – ½ teaspoon garlic powder (optional) – ¼ cup vegetable oil (for frying)
– Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
– In a large bowl, combine grated potatoes, onion, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
– Heat oil in a large skillet over medium heat. – Scoop about 2 tablespoons of the potato mixture into the skillet and flatten slightly with a spatula
– Fry until golden brown, about 3-4 minutes on each side. – Remove from the skillet and drain on paper towels.
Serve your Golden Potato Pancakes with sour cream or applesauce for a tasty touch! Enjoy!