For the Cake: – 1 cup all-purpose flour – ½ cup cocoa powder – 1 teaspoon baking powder – ½ teaspoon baking soda
– ½ teaspoon salt – ¾ cup sugar – ½ cup melted butter – 2 egg – 1 teaspoon vanilla extract – ½ cup milk
For the Fudge Frosting: – 1 cup chocolate chip – ½ cup heavy cream – 1 tablespoon butter
– Preheat oven to 350°F (175°C). Grease a cake pan. – In a bowl, mix flour, cocoa, baking powder, baking soda, salt, and sugar.
– Add melted butter, eggs, vanilla, and milk. Stir until smooth. – Pour into the pan and bake for 25-30 minutes. Let cool.
Heat cream, pour over chocolate chips, stir in butter, and spread over the cake.
Let kids decorate with sprinkles and enjoy!