Cranberry hand pies are perfect for anyone who loves a sweet and tart treat in a convenient, on-the-go format. They’re easy to hold and enjoy, making them a great choice for parties, picnics, or snacks.
The crust of cranberry hand pies is usually made with a buttery, flaky dough, giving them a delightful texture.
The filling is made with fresh or dried cranberries, sugar, and sometimes a hint of orange zest. The natural tartness of cranberries balances out the sweetness, making the filling both refreshing and flavorful.
You can easily adjust the cranberry filling by adding other fruits like apples, pears, or even spices such as cinnamon and nutmeg.
Cranberry hand pies are especially popular during the holiday season. Their festive red color makes them a great addition to holiday parties, family gatherings, and even as a homemade gift.
Although they may look fancy, cranberry hand pies are relatively easy to make. With simple ingredients like pie dough, cranberries, sugar, and an egg wash for a golden finish, they come together quickly.
Cranberry hand pies can be enjoyed warm, straight from the oven, or at room temperature.