– 4 slices of thick bread (brioche, challah, or white bread) – 2 large egg – ½ cup (120ml) milk – 1 tbsp sugar (optional) – 1 tsp vanilla extract
– ½ tsp cinnamon (optional) – A pinch of salt – Butter or oil for frying – Maple syrup, powdered sugar, or fresh fruit for serving
– Prepare the batter: In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
– Soak the bread: Dip each slice of bread into the mixture, letting it soak for a few seconds per side.
– Cook: Heat a pan over medium heat and add butter. Cook each slice for 2-3 minutes per side until golden brown.
1. Serve: Top with syrup, fruit, or powdered sugar.