Blueberry lemon sourdough blends the sweet and tangy flavors of fresh blueberries and zesty lemon with the mild tang of sourdough — creating a bright, refreshing twist on traditional bread.
This bread uses sourdough starter instead of commercial yeast, making it a healthier, more digestible option due to its natural fermentation process.
Thanks to the juicy blueberries and hydrated dough, the bread has a soft, tender crumb with bursts of fruit in every bite.
When baked properly, the loaf develops a beautiful golden crust that contrasts perfectly with the soft interior.
Toast a slice and top with butter or cream cheese for a delicious morning treat, or enjoy it plain as a light snack.
You can use frozen or fresh blueberries, adjust the lemon zest to taste, or even add nuts or seeds for extra texture.
Swirls of blueberry and flecks of lemon zest give this sourdough loaf a vibrant, eye-catching look—great for gifting or sharing.