For a timeless treat, you can’t go wrong with classic glazed donuts. With just a few ingredients like flour, sugar, yeast, milk, and butter, you can easily make the dough, fry it, and dip the donuts in a sweet glaze.
If you want a healthier option, try baked cinnamon sugar donuts! These are made in the oven, using simple ingredients like flour, sugar, cinnamon, and baking powder.
For chocolate lovers, these donuts are a dream come true! After frying your donuts, top them with a rich, melted chocolate glaze.
A classic favorite, jelly-filled donuts are fun to make and even more fun to eat! Simply fry your donuts, then use a piping bag to fill them with your favorite jelly or jam.
Perfect for fall, these pumpkin spice donuts are made with pumpkin puree, cinnamon, and nutmeg. Bake them in a donut pan, and once they’re cool, drizzle with a simple glaze.
Take your breakfast to the next level with maple bacon donuts. These are made by adding crispy bacon bits to the dough and glazing them with a maple syrup glaze.
If you're looking for a dairy-free and egg-free option, vegan donuts are a great choice. Made with almond milk, coconut oil, and a flax egg substitute, these donuts are just as tasty as their traditional counterparts.