Packed with garlic, Dijon mustard, fresh herbs, and spices, cowboy butter adds a rich, zesty kick that perfectly complements the savory flavor of steak.
When dolloped over a hot steak, cowboy butter melts into every crevice, creating a juicy, buttery coating that enhances every bite.
You can tweak the recipe to your liking—add more heat with red pepper flakes, brighten it up with lemon zest, or dial up the herbs.
It’s not just for steak! Cowboy butter works wonders on chicken, shrimp, vegetables, and even crusty bread.
A swirl of melted cowboy butter over your steak makes it look gourmet and restaurant-worthy, perfect for impressing guests.
You can prep it in advance and keep it in the fridge or freezer—just slice off what you need for a quick flavor upgrade.
The fat from the butter locks in the steak’s natural juices, keeping it moist, tender, and incredibly satisfying.